Heat-Killed Latilactobacillus sakei CNSC001WB and Lactobacillus pentosus WB693 Have an Anti-inflammatory Effect on LPS-Stimulated RAW 264.7 Cells
Hee-Su Jung, Na‐Kyoung Lee, Hyun‐Dong Paik
Topics & Concepts
Lactobacillus sakeiProinflammatory cytokineTumor necrosis factor alphaInflammationNitric oxideChemistryImmunologyPharmacologyLactobacillusMedicineFood scienceEndocrinologyFermentationAntimicrobial Peptides and ActivitiesOral microbiology and periodontitis researchProbiotics and Fermented Foods