Caramel stickiness: Effects of composition, rheology, and surface energy
Ruican Wang, Richard W. Hartel
Topics & Concepts
RheologyAdhesiveMoistureMaterials scienceSurface energyComposite materialPenetration (warfare)ExtrusionAdhesionChemistryFood scienceOperations researchLayer (electronics)EngineeringMicroencapsulation and Drying ProcessesMaterial Properties and ProcessingNanocomposite Films for Food Packaging