Nutritional and Bioactive Compounds in Dried Sea-Buckthorn Pomace
Violeta Nour, Tatiana Dumitra Panaite, Alexandru Radu Corbu, Mariana Ropotă, Raluca Paula Turcu
Topics & Concepts
ChemistryFood sciencePomacePolyunsaturated fatty acidIngredientCarotenoidABTSNutraceuticalAmino acidFatty acidAntioxidantBiochemistryDPPHPhytochemical and Pharmacological StudiesFood Industry and Aquatic BiologyMedicinal plant effects and applications