The polysaccharides of winemaking: From grape to wine
Hayden Jones-Moore, Rebecca E. Jelley, Matteo Marangon, Bruno Fedrizzi
Topics & Concepts
LeesPolysaccharideWinemakingWineFood scienceYeastChemistryMalolactic fermentationBiologyBiochemistryLactic acidBacteriaGeneticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPolysaccharides and Plant Cell Walls