Edible particle-stabilized water-in-water emulsions: Stabilization mechanisms, particle types, interfacial design, and practical applications
Shizhang Yan, Joe M. Regenstein, Shuang Zhang, Yuyang Huang, Baokun Qi, Yang Li
Topics & Concepts
Particle (ecology)Phase (matter)Chemical engineeringMaterials scienceChemistryGeologyEngineeringOrganic chemistryOceanographyPickering emulsions and particle stabilizationSurfactants and Colloidal SystemsProteins in Food Systems