Valorization of Algerian Saffron: Stigmas and Flowers as Source of Bioactive Compounds
Larbi Belyagoubi, Bouchra Loukidi, Nabila Belyagoubi-Benhammou, Angelo Gismondi, Gabriele Di Marco, Alessia D’Agostino, Antonella Canini, Assia Benmahieddine, Karima Rouigueb, Dounia Ben Menni, Fawzia Atik-Bekkara
Topics & Concepts
CrocinAntimicrobialChemistrySafranalFlavonoidPolyphenolFood scienceAntioxidantCrocus sativusIridaceaeBotanyTraditional medicineBiologyBiochemistryOrganic chemistryMedicineSaffron Plant Research StudiesPhytochemicals and Antioxidant ActivitiesFlavonoids in Medical Research