Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism
Márcio Hércules Caldas Moura, Carlos M. Donado‐Pestana, Larissa Rodrigues, Érika Vicência Monteiro Pessoa, Rafaela Rossi e Silva, William T. Festuccia, Maria Inés Genovese
Topics & Concepts
Gallic acidEllagic acidPolyphenolLipid metabolismInsulin resistanceObesityLipid profileAntioxidantType 2 diabetesFood scienceChemistryPharmacologyAdipocyteDiabetes mellitusEndocrinologyInternal medicineMedicineBiochemistryAdipose tissuePhytochemicals and Antioxidant ActivitiesPomegranate: compositions and health benefitsAntioxidant Activity and Oxidative Stress