Ripening stage classification of Coffea arabica L. var. Castillo using a Machine learning approach with the electromechanical impedance measurements of a contact device
Maria F. Pineda, Héctor A. Tinoco, Juliana López-Guzmán, Luis Perdomo-Hurtado, Carlos I. Cardona, Alexander Rincón‐Jimenez, Natalia Betancur-Herrera
Topics & Concepts
RipeningCoffea arabicaNaive Bayes classifierRipenessVibrationStage (stratigraphy)Computer scienceArtificial intelligenceHorticultureAcousticsPhysicsBiologyPaleontologySupport vector machineSmart Agriculture and AIAdvanced Chemical Sensor TechnologiesMicrobial Inactivation Methods