Spoilage bacteria growth reduction and microbial community variation of chilled chicken packaged in PA/PE treated with pulsed light
Silu Liu, Shanshan Chen, Liangting Shao, Zixuan Ding, Xinglian Xu, Huhu Wang
Topics & Concepts
Food spoilageShelf lifeFood scienceAcinetobacterBacteriaMeat spoilagePseudomonasChemistryBiologyMicrobiologyGeneticsAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityListeria monocytogenes in Food Safety