Analytical method development and risk characterisation of anthraquinone in various types of tea
Sung-Woong Yang, Choong‐In Yun, Ji‐Young Moon, Joon-Goo Lee, Young‐Jun Kim
Topics & Concepts
QuechersAnthraquinoneBlack teaChromatographyChemistryContaminationGas chromatography–mass spectrometrySample preparationHigh-performance liquid chromatographyGreen teaHazard quotientEnvironmental chemistryMass spectrometryFood scienceHeavy metalsOrganic chemistryBiologyPesticidePesticide residueEcologyAgronomyTea Polyphenols and EffectsAntioxidant Activity and Oxidative StressHeavy Metals in Plants