Optimization of conventional and ultrasound-assisted extraction of pectin from unripe grape pomace: extraction yield, degree of esterification, and galacturonic acid content
Kianoush Vakilian, Leila Nateghi, Afshin Javadi, Navide Anarjan
Topics & Concepts
PomacePectinExtraction (chemistry)Response surface methodologySonicationYield (engineering)ChemistryFourier transform infrared spectroscopyThermal stabilityDifferential scanning calorimetryChromatographyFood scienceMaterials scienceOrganic chemistryChemical engineeringMetallurgyPhysicsEngineeringThermodynamicsPolysaccharides and Plant Cell WallsProteins in Food SystemsPolysaccharides Composition and Applications