Effect of edible rose (Rosa rugosa cv. Plena) flower extract addition on the physicochemical, rheological, functional and sensory properties of set-type yogurt
Liqing Qiu, Min Zhang, Arun S. Mujumdar, Chang Lu
Topics & Concepts
SyneresisFood scienceChemistryFlavorFunctional foodDPPHSensory analysisLightnessTitratable acidAntioxidantBiochemistryPhysicsOpticsPhytochemicals and Antioxidant ActivitiesSensory Analysis and Statistical MethodsPolysaccharides and Plant Cell Walls