Effect of Ultrasound-Ethanol Pretreatment on Drying Kinetics, Rehydration, Quality Parameters, and Functional Groups of BRS Vitória Grape Using Convective Drying
Nathalia Barbosa da Silva, Attílio Converti, Maria Inês Sucupira Maciel
Topics & Concepts
ChemistryEthanolKineticsFood scienceBiochemistryPhysicsQuantum mechanicsFood Drying and ModelingPhytochemicals and Antioxidant ActivitiesFreezing and Crystallization Processes