Bacillus cereus: A review of “fried rice syndrome” causative agents
Sui Sien Leong, Fi̇gen Korel, Patricia Jie Hung King
Topics & Concepts
Bacillus cereusCereusEnterotoxinOutbreakFood poisoningBiologyMicrobiologyFood scienceBiotechnologyVirologyBacteriaGeneEscherichia coliBiochemistryGeneticsBacillus and Francisella bacterial researchMicrobial Inactivation MethodsListeria monocytogenes in Food Safety