Microbial and Bio-based Preservatives: Recent Advances in Antimicrobial Compounds
Charles Obinwanne Okoye, Emmanuel Sunday Okeke, Timothy Prince Chidike Ezeorba, Kingsley Ikechukwu Chukwudozie, Chike Obinna Chiejina, Nidelle Sausten Fomena Temgoua
Topics & Concepts
PreservativeFood PreservativesAntimicrobialFood industryBiotechnologyBusinessFood preservationFood scienceBiochemical engineeringBiologyEngineeringMicrobiologyEssential Oils and Antimicrobial ActivityInsect Utilization and EffectsPhytochemicals and Antioxidant Activities