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Restaurants and COVID-19: What are consumers’ risk perceptions about restaurant food and its packaging during the pandemic?

Karen Byrd, EunSol Her, Alei Fan, Barbara Almanza, Yiran Liu, Stephen Leitch

2020International Journal of Hospitality Management197 citationsDOIOpen Access PDF

Topics & Concepts

BusinessCoronavirus disease 2019 (COVID-19)MarketingFood packagingPandemicGovernment (linguistics)Risk perceptionAdvertisingFood safetyPerceptionFood sciencePsychologyMedicineLinguisticsChemistryDiseasePathologyPhilosophyNeuroscienceInfectious disease (medical specialty)Food Safety and HygieneCOVID-19 Pandemic ImpactsFood Waste Reduction and Sustainability
Restaurants and COVID-19: What are consumers’ risk perceptions about restaurant food and its packaging during the pandemic? | Litcius