Fate of phospholipids during aqueous extraction processing of peanut and effect of demulsification treatments on oil-phosphorus-content
Qiyan Zhao, Pengfei Li, Mingming Wang, Wenbin Zhang, Wei Zhao, Ruijin Yang
Topics & Concepts
ChemistryPhosphatidic acidChromatographyExtraction (chemistry)PhosphatidylethanolamineDecantationPhospholipidPhosphatidylcholinePhosphorusPeanut oilPhospholipase DAqueous two-phase systemAqueous solutionHydrolysisFood scienceBiochemistryOrganic chemistryMembraneEnzymeRaw materialProteins in Food SystemsFatty Acid Research and HealthEdible Oils Quality and Analysis