Exploiting multiple phase separation to stabilize water in water emulsions and form stable microcapsules
Yuwen Meng, Erwan Nicol, Taco Nicolaï
Topics & Concepts
GelatinChemical engineeringCoacervateAqueous solutionDilutionPolymerEmulsionCoalescence (physics)RheologyMaterials scienceDextranPhase (matter)Aqueous two-phase systemEthylene oxidePolymer chemistryChemistryChromatographyOrganic chemistryComposite materialCopolymerThermodynamicsEngineeringPhysicsAstrobiologyPickering emulsions and particle stabilizationProteins in Food SystemsHydrogels: synthesis, properties, applications