Microwave-assisted extraction of phenolic compounds from Sacha Inchi shell: Optimization, physicochemical properties and evaluation of their antioxidant activity
Zain Sanchez‐Reinoso, William Isidro Mora-Adames, Carlos Alberto Fuenmayor, Aquiles Enrique Darghan, Claudio Gardana, Luis‐Felipe Gutiérrez
Topics & Concepts
Gallic acidExtraction (chemistry)Trolox equivalent antioxidant capacityChemistryAntioxidantTroloxResponse surface methodologyShell (structure)ChromatographyPolyphenolOrganic chemistryAntioxidant capacityMaterials scienceComposite materialPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityFree Radicals and Antioxidants