Mixed fermentation of navel orange peel by Trichoderma viride and Aspergillus niger: Effects on the structural and functional properties of soluble dietary fiber
Chenxi Yang, Jieqiong Yao, Ting Zhang, Kuimin Yang, jiaying Guo, Siyi Pan
Topics & Concepts
FermentationAspergillus nigerFood scienceChemistryCellulaseTrichoderma virideSolid-state fermentationOrange (colour)BiochemistryCelluloseFood composition and propertiesEnzyme Production and CharacterizationAgricultural and Food Sciences