Effect of Mesona chinensis polysaccharide on the pasting, rheological, and structural properties of tapioca starch varying in gelatinization temperatures
Yuehuan Xiao, Mingyue Shen, Yu Luo, Yanming Ren, Xiuying Han, Jianhua Xie
Topics & Concepts
RheologyPolysaccharideStarchScanning electron microscopeGranule (geology)ChemistryFood scienceMaterials scienceChemical engineeringComposite materialBiochemistryEngineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsFood composition and properties