Preparation and Incorporation of Functional Ingredients in Edible Films and Coatings
A. Marisa Ribeiro, Berta N. Estevinho, Fernando Rocha
Topics & Concepts
Food packagingCoatingMaterials scienceFood scienceActive packagingShelf lifeFood industryOrganolepticFood productsNanotechnologyChemistryNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesMeat and Animal Product Quality