Crystallization behavior and compatibility analysis of beef tallow-based binary/ternary fat mixture systems
Jixian Mao, Yujie Gao, Zong Meng
Topics & Concepts
Compatibility (geochemistry)Eutectic systemTallowCrystallizationTernary operationMaterials scienceSoybean oilChemical engineeringAnimal fatChemistryFood scienceMicrostructureOrganic chemistryComposite materialEngineeringProgramming languageComputer scienceFood Chemistry and Fat AnalysisProteins in Food SystemsMeat and Animal Product Quality