Litcius/Paper detail

Effects of dietary vitamin C, thyme essential oil, and quercetin on the immunological and antioxidant status of common carp (Cyprinus carpio)

Hamed Ghafarifarsani, Seyed Hossein Hoseinifar, Susan Javahery, Hien Van Doan

2022Aquaculture65 citationsDOI

Topics & Concepts

BiologyGlutathione peroxidaseAntioxidantCyprinusCommon carpHematocritSuperoxide dismutaseHemoglobinMalondialdehydeFood scienceVitamin EAnimal scienceGlutathione reductaseCarpFish oilBiochemistryEndocrinologyFisheryFish <Actinopterygii>Aquaculture disease management and microbiotaAquaculture Nutrition and GrowthMoringa oleifera research and applications
Effects of dietary vitamin C, thyme essential oil, and quercetin on the immunological and antioxidant status of common carp (Cyprinus carpio) | Litcius