The use of 15N-labelled protein to account for the endogenous nitrogen contribution to in vitro protein digestibility measurement
Olivia Ménard, Lucile Chauvet, Gwénaële Henry, Didier Dupont, Claire Gaudichon, Juliane Calvez, Amélie Deglaire
Topics & Concepts
EndogenyDigestion (alchemy)ChemistryProteolysisGlutenIn vitroAutolysis (biology)Food scienceBiochemistryEnzymeChromatographyMuscle metabolism and nutritionProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality