Optimization of black garlic production parameters using response surface methodology: Assessment and characterization of bioactive properties
Hatice Kübra Şaşmaz, Pınar Kadiroğlu, Eda Adal, Onur Sevindik, Özge Aksay, Özgür Cem Erkin, Serkan Selli, Haşim Kelebek
Topics & Concepts
AlliinResponse surface methodologyChemistryCentral composite designFermentationChromatographyElectrospray ionizationAntioxidantMass spectrometryHigh-performance liquid chromatographyFood scienceAllicinBiochemistryGarlic and Onion StudiesFungal Plant Pathogen ControlNephrotoxicity and Medicinal Plants