Silkworm pupa protein and its peptides: Preparation, biological activity, applications in foods, and advantages
Xiaolin Wu, Jing Yang, William Mumby, Yuhong Zhang, Yu Zhang, Chen Wang, Xiaoyong Chen, Huayi Suo, Jiajia Song
Topics & Concepts
PupaBiologyBiotechnologyBombyx moriBiochemistryLarvaFood scienceBotanyGeneInsect Utilization and EffectsProtein Hydrolysis and Bioactive PeptidesNeurobiology and Insect Physiology Research