The use of propolis as a functional food ingredient: A review
Yanet Irigoiti, Alba S. Navarro, Diego K. Yamul, Carina Libonatti, Anahí Tabera, Marina Basualdo
Topics & Concepts
PropolisIngredientFood scienceFunctional foodTraditional medicineChemistryMedicineBee Products Chemical AnalysisEssential Oils and Antimicrobial ActivityMicroencapsulation and Drying Processes