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Exploring the controllability of the Baijiu fermentation process with microbiota orientation

Fengshuang Pan, Shuyi Qiu, Yiyi Lv, Dounan Li

2023Food Research International86 citationsDOI

Topics & Concepts

FermentationFlavorBrewingFood scienceChemistryBiologyBiochemical engineeringEngineeringFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsTea Polyphenols and Effects
Exploring the controllability of the Baijiu fermentation process with microbiota orientation | Litcius