Reduction of E. coli O157: H7 and Bacillus cereus levels in red pepper powder using dielectric barrier discharge (DBD) plasma for enhanced quality
Yeon Ho Kim, Chanjae Lee, Sung‐Jae Lee, Ki Sun Yoon
Topics & Concepts
Dielectric barrier dischargeBacillus cereusPepperChemistryFood scienceCereusMicrobiologyBacteriaMaterials scienceDielectricBiologyGeneticsOptoelectronicsPlasma Applications and DiagnosticsMicrobial Inactivation MethodsPolyamine Metabolism and Applications