Physicochemical properties and microstructure of Chinese yam (Dioscorea opposita Thunb.) flour
Jian Zou, Meijuan Xu, Yifan Zou, Bao Yang
Topics & Concepts
AmyloseCrystallinityDioscoreaFood scienceMicrostructureChemistryGranule (geology)StarchMaterials scienceCrystallographyComposite materialAlternative medicineMedicinePathologyFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems