Changes in structures and digestibility of amylose-oleic acid complexes following microwave heat-moisture treatment
Fubin Wu, Bo Chi, Ruyan Xu, Huiyun Liao, Xiaoqi Xu, Xiaoyan Tan
Topics & Concepts
AmyloseChemistryOleic acidThermostabilityCrystallinityStarchMoistureFood scienceDissociation (chemistry)Water contentBiochemistryEnzymeOrganic chemistryCrystallographyEngineeringGeotechnical engineeringFood composition and propertiesBiofuel production and bioconversionEnzyme Production and Characterization