How do elevated atmosphere CO2 and temperature alter the physiochemical properties of starch granules and rice taste?
Liquan Jing, Chen Chen, Lu Qi, Yunxia Wang, Jianguo Zhu, Shangkun Lai, Yulong Wang, Lianxin Yang
Topics & Concepts
StarchChemistryFood sciencePalatabilityGranule (geology)Starch synthaseCarbohydrateAmyloseBiochemistryAmylopectinBiologyPaleontologyFood composition and propertiesCassava research and cyanidePhytochemicals and Antioxidant Activities