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Effect of ozone oxidation on gastrointestinal digestion and absorption characteristics of silver carp (Hypophthalmichthys molitrix) surimi gels in vitro

Shuning Cao, Yuping Pan, Wendong Zheng, Shengjun Chen, Tao Yin, Ru Liu, Juan You

2024Food Research International11 citationsDOI

Topics & Concepts

HypophthalmichthysSilver carpDigestion (alchemy)ChemistryFood scienceOzoneIn vitroAbsorption (acoustics)FisheryChromatographyBiochemistryFish <Actinopterygii>Materials scienceBiologyOrganic chemistryComposite materialMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and Growth
Effect of ozone oxidation on gastrointestinal digestion and absorption characteristics of silver carp (Hypophthalmichthys molitrix) surimi gels in vitro | Litcius