Analysis of microbial community succession and its metabolic characteristics in the first and second rounds of cave-brewed sauce-flavor Baijiu
Tianxing Zou, Yingchun Mu, Qi Qi, Tingting Ren, Wei Su
Topics & Concepts
FlavorFood scienceFermentationBrewingHeap (data structure)ChemistryCaveWineTorulaspora delbrueckiiMicroorganismBacteriaBotanyBiologyYeastSaccharomycesBiochemistryEcologySaccharomyces cerevisiaeMathematicsAlgorithmGeneticsFermentation and Sensory AnalysisTea Polyphenols and EffectsBiochemical Analysis and Sensing Techniques