Preparation, characterization and gastrointestinal stability of silk fibroin nanoparticles loaded with red wine polyphenols
Diego Fernando Paladines‐Quezada, Carolina Cueva, Rocío Gil‐Muñoz, José Luis Cenís, Begoña Bartolomé, M. Victoria Moreno‐Arribas, Antonio Abel Lozano‐Pérez
Topics & Concepts
WineFibroinPolyphenolChemistryZeta potentialNanoparticleCentrifugationParticle sizeSILKChemical engineeringFood scienceChromatographyNanotechnologyMaterials scienceBiochemistryAntioxidantComposite materialEngineeringPhysical chemistrySilk-based biomaterials and applicationsPhytochemical compounds biological activitiesMicroencapsulation and Drying Processes