Zein and gluten interactions: A rheological and confocal Raman microscopy study
Azin Sadat, Iris J. Joye
Topics & Concepts
ViscoelasticityRheologyRaman spectroscopyMaterials scienceConfocalGlutenShearing (physics)Starch gelatinizationMicroscopyNetwork structureConfocal microscopyDynamic mechanical analysisStarchChemistryComposite materialPolymerFood scienceOpticsPhysicsComputer scienceMachine learningFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems