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Binding of calcium to l-serine and o-phospho-l-serine as affected by temperature, pH and ionic strength under milk processing conditions

Yuan Jiang, Xiaochen Liu, Andressa de Zawadzki, Leif H. Skibsted

2020International Dairy Journal18 citationsDOI

Topics & Concepts

SerineCalciumIonic strengthChemistryFood scienceBiochemistryPhosphorylationOrganic chemistryAqueous solutionBiochemical effects in animalsDigestive system and related healthProtein Hydrolysis and Bioactive Peptides
Binding of calcium to l-serine and o-phospho-l-serine as affected by temperature, pH and ionic strength under milk processing conditions | Litcius