Bioactives and Nutraceuticals in Food Legumes: Nutritional Perspective
Faruk Toklu, Debjyoti Sen Gupta, Tolga Karaköy, Hakan Özkan
Topics & Concepts
LegumeNutraceuticalIsoflavonesHealth benefitsMicronutrientFood scienceBiotechnologyBiologyHuman healthTraditional medicineAgronomyChemistryBiochemistryMedicineEnvironmental healthOrganic chemistryPhytase and its ApplicationsPlant Micronutrient Interactions and EffectsAgricultural pest management studies