Evaluation of the Effects of Nitrogen, Phosphorus, and Potassium Applications on the Growth, Yield, and Quality of Lettuce (Lactuca sativa L.)
Juan Hong, Fangsen Xu, Gang Chen, Xiang Huang, Suping Wang, Lei Du, Guangda Ding
Abstract
Lettuce (Lactuca sativa L.), a popular edible vegetable, is highly responsive to mineral fertilizers. A two-year field trial was carried out to determine how nitrogen (N), phosphorous (P), and potassium (K) application ratios affected lettuce growth, yield, and quality. Within a certain range of nutrient application rate, the plant height, stem diameter, yield, and the concentrations of vitamin C and soluble sugar were higher than those without fertilization. Compared with no fertilization condition, the yield increased approximately 13.56–22.03%, 15.15–42.42% and 7.14–10.32% under increased N, P, and K application conditions, respectively. Furthermore, substantial quadratic parabola relationships were observed between lettuce yield and fertilizer application amounts as well as most quality traits. The nitrate concentration was proportional to the N fertilization rate, while the concentrations of soluble sugar and vitamin C positively correlated with N and P application ratios, respectively. The lettuce leaves had the largest N (60.59%) and K (52.25%) accumulations, whereas the lettuce stem had the highest P (46.33%) accumulation. Above all, the optimal N, P, and K application amounts for lettuce were 315 kg N ha−1, 210 kg P2O5 ha−1, and 285 kg K2O ha−1, respectively.