Influence of drying conditions, food composition, and water activity on the thermal resistance of Salmonella enterica
Harleen Kaur Dhaliwal, Michael G. Gänzle, M. S. Roopesh
Topics & Concepts
Water activityFood scienceSalmonella entericaSalmonellaChemistryDesiccationSalmonella enteritidisFood microbiologyWater contentBiologyBacteriaBotanyEngineeringGeotechnical engineeringGeneticsListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsFood Safety and Hygiene