Bioactive dietary Fiber powder from asparagus leaf by-product: Effect of low-temperature ball milling on physico-chemical, functional and microstructural characteristics
Bimal Chitrakar, Min Zhang, Xiaohu Zhang, Sakamon Devahastin
Topics & Concepts
DPPHParticle sizeChemistrySolubilityBall millAsparagusFood scienceAntioxidantMaterials scienceOrganic chemistryBotanyMetallurgyBiologyPhysical chemistryFood composition and propertiesPhytochemicals and Antioxidant ActivitiesPolysaccharides Composition and Applications