Two-step optimization of solid-state fermentation conditions of heilong48 soybean variety for maximum chlorogenic acid extraction yield with improved antioxidant activity
Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe, Yongkun Ma, John‐Nelson Ekumah, Juliet Osabutey, Jie Hu, Manqing Xu, Nana Adwoa Nkuma Johnson, Janet Quaisie
Topics & Concepts
Yield (engineering)Chlorogenic acidChemistryFermentationExtraction (chemistry)Solid-state fermentationAntioxidantFood scienceChromatographyBiochemistryMaterials scienceMetallurgyFood composition and propertiesPhytoestrogen effects and researchMicrobial Metabolites in Food Biotechnology