Comparison between dietary assessment methods and biomarkers in estimating dietary (poly)phenol intake
Yifan Xu, Yong Li, Xuemei Ma, Wafa Alotaibi, Mélanie Le Sayec, Alex Cheok, Eleanor Wood, Sabine Hein, Paul Young Tie Yang, Wendy L. Hall, Chiara Nosarti, Paola Dazzan, Rachel Gibson, Ana Rodriguez‐Mateos
Abstract
: agreements between dietary assessment tools were moderate for the major classes of (poly)phenols, while agreements between (poly)phenol intake and biomarkers were poor. Future research using biomarker approaches to increase the accuracy of estimating (poly)phenol exposure in larger populations is needed.
Topics & Concepts
PhenolFood scienceChemistryMedicineEnvironmental healthOrganic chemistryPhytochemicals and Antioxidant ActivitiesNutritional Studies and DietMetabolomics and Mass Spectrometry Studies