Development of pH indicators from nanofibers containing microalgal pigment for monitoring of food quality
Ana Luiza Machado Terra, Juliana Botelho Moreira, Jorge Alberto Vieira Costa, Michele Greque de Morais
Topics & Concepts
NanofiberElectrospinningPhycocyaninFood packagingChemical engineeringDistilled waterMembranePigmentMaterials scienceChemistryChromatographyNanotechnologyPolymerOrganic chemistryFood scienceGeneticsCyanobacteriaBacteriaBiochemistryEngineeringBiologyBotanical Research and ApplicationsElectrospun Nanofibers in Biomedical ApplicationsAlgal biology and biofuel production