Application of carboxymethylcellulose in combination with essential oils nano-emulsions edible coating for the preservation of kiwifruit
Shahzad Zafar Iqbal, Ali Haider, Fazal Ur Rehman, Guihua Cui, Muhammad Waseem, Munawar Iqbal, Amin Mousavi Khaneghah
Topics & Concepts
CrystallinityEmulsionNano-Relative humidityCarboxymethyl celluloseChemistryScanning electron microscopeZeta potentialTitratable acidAscorbic acidMaterials scienceNuclear chemistryChemical engineeringFood scienceNanoparticleNanotechnologyOrganic chemistryCrystallographyComposite materialEngineeringPhysicsSodiumThermodynamicsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementMicroencapsulation and Drying Processes