Plant-based Pickering emulsions using cellulose nanofibers and soy protein isolate: Stabilization and high environmental resistance
Mengqi Zhu, Han Wang, Tiexin Sun, Jiayi Lv, Kaiyue Wang, Siqi Huan, Zhiguo Li, Yang Liu, Shouxin Liu, David Julian McClements, Long Bai
Topics & Concepts
CelluloseNanofiberPickering emulsionSoy proteinChemical engineeringChemistryMaterials scienceEmulsionFood scienceNanotechnologyOrganic chemistryEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsFood Chemistry and Fat Analysis