High-pressure treatments for better quality clean-label juices and beverages: Overview and advances
Ume Roobab, Muhammad Asim Shabbir, Abdul Waheed Khan, Rai Naveed Arshad, Alaa El‐Din A. Bekhit, Xin‐An Zeng, Muhammad Inam‐Ur‐Raheem, Rana Muhammad Aadil
Topics & Concepts
PasteurizationShelf lifeFood spoilagePreservativeFood processingActive packagingProcess engineeringHigh pressureEnvironmental scienceFood qualityFood scienceSterilization (economics)PascalizationBiochemical engineeringFood industryHydrostatic pressureComputer scienceFood packagingBusinessChemistryEngineeringBacteriaFinanceGeneticsThermodynamicsPhysicsBiologyExchange rateForeign exchange marketEngineering physicsMicrobial Inactivation MethodsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality