Profile diversity of galacto-oligosaccharides from disaccharides to hexasaccharides by porous graphitic carbon liquid chromatography-orbitrap tandem mass spectrometry
Chih-Chieh Lin, Yen-Chiao Yang, Zhenyu Lu, Dipali Bagal-Kestwal, Ting‐Jang Lu
Topics & Concepts
OrbitrapChemistryPrebioticMass spectrometryTandem mass spectrometryChromatographyNutraceuticalFood scienceMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsGlycosylation and Glycoproteins Research