Novel gel-like Pickering emulsions stabilized solely by hydrophobic starch nanocrystals
Siqiao Chang, Xu Chen, Shuwen Liu, Chan Wang
Topics & Concepts
Pickering emulsionSuccinic anhydrideChemical engineeringColloidEmulsionMaterials scienceStarchNanocrystalChemistryOrganic chemistryPolymer chemistryNanotechnologyEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications